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I want to learn all your "savoir faire".I have just started but one day I will be a chef with many awards in the major food guides of the world.
Ludvic - Cook catering school student
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Is never too late to travel around the world ... I have my passport and I will fill it with visas and social experiences.
Steve - Retired agronomist
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Excellent cook, she loves healthy and balanced food. She is the executive chef of her home. Her children are her most demanding customers.
Judit - Responsible for staff training in a chain of fast-food restaurant
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