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I want to learn all your "savoir faire".I have just started but one day I will be a chef with many awards in the major food guides of the world.
Ludvic - Cook catering school student
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I love reading books during my free time. My ebook is full of literature masterpieces that have had a major impact on the culture.
Katia - Employee of the month of a luxury hotel in Moscow
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Infinite pleasures and flavours to be discovered ... All my senses together to develop my sensorial memory.
Andrijana - Responsible for a delicatessen shop-Croatia
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