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Powerful aromas, artisan bread made with 100% natural products ... My secret? I am a simple person and I put a lot of dedication in everything I do....The wind blows into my mill...
Maria Manuela - Paragliding expert and professor at Lisbon
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I want to learn all your "savoir faire".I have just started but one day I will be a chef with many awards in the major food guides of the world.
Ludvic - Cook catering school student
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Training and helping people is part of my job but I spend much of my free time participating in conferences and technical seminars ... thanks to you i will save more lives. Devotes his free time to his family and is actively involved with an international ONG
Mickael - Member of the Professional Association of Fire-fighters
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