-
I would like to win the pastry world cup. My next trip is in the Norwegian fjords but if I find time now i go to see the Eiffel Tower.
Dioniso - Pastry specialist chocolatier
-
Dear customers, thank you for your praise ... My passion for cooking could not be expressed without you.
Alberto - Chef of a Riviera Maya Resort-Mexico-
-
Is never too late to travel around the world ... I have my passport and I will fill it with visas and social experiences.
Steve - Retired agronomist
There is no comments yet.
You must login Login Sign up