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I want to learn all your "savoir faire".I have just started but one day I will be a chef with many awards in the major food guides of the world.
Ludvic - Cook catering school student
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Discrete, fast and always very attentive to all the details, just ask and I make it a reality ... Club Sandwiches or Champagne? Why not both !
Pierre - Responsible of the room service of a luxury hotel and a paintball player. Cote d'Azur France
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I arrive everywhere 10 minutes before schedule delivery... You never know what you got but the recipient always sees it as very important...
Vincent - Employed in an international courier company and fan of FC Barcelona
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