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I would like to win the pastry world cup. My next trip is in the Norwegian fjords but if I find time now i go to see the Eiffel Tower.
Dioniso - Pastry specialist chocolatier
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I want to learn all your "savoir faire".I have just started but one day I will be a chef with many awards in the major food guides of the world.
Ludvic - Cook catering school student
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English, French, German, Italian, Portuguese and Russian soon ... I love being able to talk to tourists in their own language. I am an employee of a tourist office and I am studying for a master in tourism in a world-renowned school in Switzerland.
Gregory - Employee of a tourist office
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