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I want to learn all your "savoir faire".I have just started but one day I will be a chef with many awards in the major food guides of the world.
Ludvic - Cook catering school student
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Training and helping people is part of my job but I spend much of my free time participating in conferences and technical seminars ... thanks to you i will save more lives. Devotes his free time to his family and is actively involved with an international ONG
Mickael - Member of the Professional Association of Fire-fighters
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Human resources responsible for a family hotel chain. Without you we are nothing ... Thanks for making each day better than the day before. All together we get that our customers recognize us as professionals and friends.
Barbara - Black belt in taekwondo and lover of classical music - Rome
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