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Powerful aromas, artisan bread made with 100% natural products ... My secret? I am a simple person and I put a lot of dedication in everything I do....The wind blows into my mill...
Maria Manuela - Paragliding expert and professor at Lisbon
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I would like to win the pastry world cup. My next trip is in the Norwegian fjords but if I find time now i go to see the Eiffel Tower.
Dioniso - Pastry specialist chocolatier
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English, French, German, Italian, Portuguese and Russian soon ... I love being able to talk to tourists in their own language. I am an employee of a tourist office and I am studying for a master in tourism in a world-renowned school in Switzerland.
Gregory - Employee of a tourist office
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