Cunard Collaborates with Dark Revolution to Create Selection of Craft Beers

29/10/2019 09:49

Source: PR News

Cunard and Award-Winning Microbrewery Create Exclusive Stout, IPA and Pilsner for Guests Onboard

VALENCIA, Calif., Oct. 29, 2019 /CNW/ -- Luxury cruise line Cunard has partnered with award-winning microbrewery, Dark Revolution, to create a trio of craft beers now available exclusively on Cunard's Three Queens – Queen Mary 2, Queen Elizabeth and Queen Victoria. The beverage collection features a 'Black' Stout, a 'Red' IPA, and a 'Gold' Pilsner and are the latest addition to Cunard's custom beverage collection onboard.

Cunard Black is a handcrafted Biscotti Breakfast Stout, inspired by Cunard's legacy of world navigation with flavors from around the globe. The beer balances flavors of oats and dark roasted British malts with Sumatran coffee, Spanish almonds and Madagascan vanilla to create a stout beer with a touch of sweetness. Cunard Red is a handcrafted IPA with a gentle nod to Cunard's transatlantic crossings, combining American hops and British malts for fruity and citrus flavors and aromas. Cunard Gold is a classic handcrafted Pilsner, with fragrant hops and British malts combining for a German-style Pilsner.

The new craft beers are available on tap, in 12-oz cans and as a Tasting Flight in the Golden Lion Pub onboard, joining Cunard's collection of select beverages including the 3 Queens Gin, Cunard Private Label and Cunard Private Reserve wines.

"Dark Revolution is known for their outstanding quality, balance and finish and we are very excited to partner with the brewery in creating these exclusive blends, adding to Cunard's exceptional selection of beverages onboard," said Josh Leibowitz, SVP Cunard North America.

All three Cunard beers are available through the in-cabin room service menu and in all bars and restaurants onboard. The draught beers are priced from $6.80 and a Tasting Flight is $6.90, while the 12-oz cans start from $6.00. The brews are included as part of the World of Drinks 'Beers Wines & Spirits Option' and join Cunard's additional 42 different types of beers and ciders available onboard.

For more information about Cunard or to book a voyage, contact your Travel Advisor, call Cunard at 1-800-728-6273 or visit www.cunard.com.

For travel advisors interested in further information, please contact your Business Development Manager, visit OneSourceCruises.com or call Cunard toll free at 1-800-528-6273. 

Cunard
Cunard is the operator of luxury cruise ships Queen Mary 2®, Queen Victoria® and Queen Elizabeth®. Renowned for impeccable White Star Service, gourmet dining and world-class entertainment, all three Queens offer luxury accommodations in Britannia, Britannia Club, Princess Grill Suite and Queens Grill Suite staterooms. Cunard is the only line to offer regularly scheduled Transatlantic service between New York and London, and it continues to celebrate the freedom of travel on exciting World Voyage and Grand Voyage itineraries that visit Europe, North America, South America, Africa, Asia and Australia.

Awarded '#1 Mega-Ship Ocean Cruise Line' by Travel + Leisure's 2018, 2017 and 2016 World's Best Awards and 'Best Service,' 'Best Onboard Enrichment' and 'Best World Cruise' by Porthole Cruise Magazine's 2018 Readers Choice Awards, Cunard is a proud member of World's Leading Cruise Lines, a part of Carnival Corporation & plc (NYSE/LSE: CCL; NYSE: CUK), the largest cruise vacation company in the world. Together Cunard, Carnival Cruise Line, Holland America Line, Princess Cruises, Seabourn, AIDA Cruises, Costa Cruises, P&O Cruises (Australia) and P&O Cruises (UK) operate 102 ships visiting over 700 ports around the world and totaling 226,000 lower berths.

Social Media
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Media Assets
Cunard photography is available online at https://cunard.assetbank-server.com/  
Email: press@cunard.com
Password: Cunard1

For additional information about Cunard, contact:
Jackie Chase, Cunard, 661-753-1035, jchase@cunard.com
Maria Andriano, MGA Media Group, 212-251-1015, maria@mgamediagroup.com

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SOURCE Cunard



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