Lip Smacking Foodie Tours and Patrón Team Up To Celebrate Mexican Independence Day

"Downtown Lip Smacking Tour": Revel in downtown's dynamic revitalization on this adventure that takes you to Carson Kitchen, founded by the late-great Chef Kerry Simon. Taste his creations such as devil's eggs gilded with caviar, and veal meatballs napped in sherry foie gras cream. Food that seductive calls for a drink equally so. That's the Boxcar -- Patrón Citrónage Orange, Pyrat Rum, lemon juice and simple syrup, all shaken together with ice until foamy and bracing.

At the ever trendy Itsy Bitsy, go to town on shrimp pot stickers and ramen with the exotic Cucumber-Coconut Margarita, a mix of Patrón Silver, lime juice, simple syrup and refreshing coconut water, all garnished with an artful cucumber fan.

Enthrall in the breathtaking view from the city's largest climate-controlled rooftop lounge at Inspire as you quench your thirst with a Tahona Smash, an invigorating creation of 14-month-aged Roca Patrón Anejo, bitters, simple syrup and muddled grapefruit.

Lastly, head to Glutton to gorge on wood-roasted cauliflower fragrant with curry almond butter, and whimsical caramel corn profiteroles with popcorn ice cream. End the night fittingly with Siesta, a smooth sip of Roca Patrón Reposado, Campari, lime juice and grapefruit juice.

Price: $165 per person (all inclusive).