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                            I want to learn all your "savoir faire".I have just started but one day I will be a chef with many awards in the major food guides of the world. 
                                Ludvic - Cook catering school student
                             
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                            English, French, German, Italian, Portuguese and Russian soon ... I love being able to talk to tourists in their own language. I am an employee of a tourist office and I am studying for a master in tourism in a world-renowned school in Switzerland. 
                                Gregory - Employee of a tourist office
                             
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                            Powerful aromas, artisan bread made with 100% natural products ... My secret? I am a simple person and I put a lot of dedication in everything I do....The wind blows into my mill... 
                                Maria Manuela - Paragliding expert and professor at Lisbon