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I would like to win the pastry world cup. My next trip is in the Norwegian fjords but if I find time now i go to see the Eiffel Tower.
Dioniso - Pastry specialist chocolatier
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Is never too late to travel around the world ... I have my passport and I will fill it with visas and social experiences.
Steve - Retired agronomist
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She loves to eat mussels and fries in Ostend. Discovering new cultures and share unforgettable moments with my work colleagues, clients and friends makes me happy.
Tineke - Receptionist and wine lover. EU Receptionist
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