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I want to learn all your "savoir faire".I have just started but one day I will be a chef with many awards in the major food guides of the world.
Ludvic - Cook catering school student
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To see the earth from the sky is a great privilege. Flying for work, leisure, vacation or to visit your family ... I am filled with joy, whenever I see the cordial greetings and hugs of all my passengers in the airport.
My mission has been accomplished.
Alain - Punta del Este Uruguay - The world is no longer a secret for him-
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Having breakfast in Santorini and buying jewellery in Mykonos are two of my greatest pleasures ... Mediterranean islands are crown jewels.
Catalina - Accounting aboard a Mediterranean cruise ship