-
I want to learn all your "savoir faire".I have just started but one day I will be a chef with many awards in the major food guides of the world.
Ludvic - Cook catering school student
-
I would like to win the pastry world cup. My next trip is in the Norwegian fjords but if I find time now i go to see the Eiffel Tower.
Dioniso - Pastry specialist chocolatier
-
Thousands of colours always around me ... The world that surrounds us is full of nuances and simple pleasures to enjoy.
Mónica - Graphic designer and expert in vegetarian cuisine - Netherlands