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We have an impressive assortment of food ... The tourists have a habit of economizing on meals and buy deli and packaged products.
Ana Paula, Marcelo, Rodrigo - Supermarket employees - Rio de Janeiro
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I want to learn all your "savoir faire".I have just started but one day I will be a chef with many awards in the major food guides of the world.
Ludvic - Cook catering school student
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Dear customers, thank you for your praise ... My passion for cooking could not be expressed without you.
Alberto - Chef of a Riviera Maya Resort-Mexico-
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