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Excellent cook, she loves healthy and balanced food. She is the executive chef of her home. Her children are her most demanding customers.
Judit - Responsible for staff training in a chain of fast-food restaurant
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You help me to protect the diversity of plants and animals in my park ... We all fight all for a more sustainable tourism. Do not worry I will guide you ...
Robert - National park ranger San Francisco
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We have an impressive assortment of food ... The tourists have a habit of economizing on meals and buy deli and packaged products.
Ana Paula, Marcelo, Rodrigo - Supermarket employees - Rio de Janeiro