-
I want to learn all your "savoir faire".I have just started but one day I will be a chef with many awards in the major food guides of the world.
Ludvic - Cook catering school student
-
Discrete, fast and always very attentive to all the details, just ask and I make it a reality ... Club Sandwiches or Champagne? Why not both !
Pierre - Responsible of the room service of a luxury hotel and a paintball player. Cote d'Azur France
-
From golf course to golf course and I play because I love it.... This year in the Costa Brava, will you play with me?
Tatania - Journalist and lover of good wine-Moscow
Español 
Français 
Català 
Italiano 
Português 
Russian 
Deutschland 
